FOOD & DRINK
We were so privileged to have The Scandinavian Cafe and Broder as our two food vendors this year, and you can see their Midsummer Menus listed below. In addition, the Nordic Northwest bar served a Pilsner and an IPA from pFriem Family Brewers, a selection of wines from local wineries including Sineann Wines, Druvor Hill Wines & Eola Hills Wine Cellars, and a refreshing nonalcoholic elderflower juice.
The Scandinavian Cafe
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Swedish meatballs w/potatoes, red cabbage, lingonberry
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Danish medister pølse sausage with potatoes and red cabbage
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Scandinvian pancakes with berry preserves and whipped cream
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Fresh lefse with cinnamon and sugar
Broder
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Aebleskiver with maple syrup and lingonberry jam
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Hot dog with Skagen shrimp salad, pickles and crispy onions
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Yellow split pea soup with ham
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Potato salad with dill (Vegan)
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Green salad with beets and apricot caraway vinaigrette (Vegan)
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Pickled Herring in wine sauce with knackebrod
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Kardamumabullar - Traditional cardamom bun by Sweet Kardamom Bakery
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Oregon strawberries with house made butter biscuits and whipped cream
